Excelsior Correspondent
JAMMU, Sept 19: An awareness camp regarding safety measures to be taken during cooking food was organized in the vegetable market Narwal for Rehriwalas, Restaurant owners, and other Food Business operators, here today.
A large number of people from food business attended the camp, where they were directed to wear mask, apron, cap, gloves etc while preparing the food items. About 250 Food Business operators attended the camp. They were also directed to apply for registration or licenses.
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