TIRUMALA, June 28: Providing tasty and hygienic food to the multitude of visiting pilgrims to Tirumala at reasonable prices is the objective of Tirumala Tirupathi Devasthanam (TTD), asserted TTD Executive Officer J Syamala Rao here on Friday evening.
Rao, who conducted a departmental review meeting here along with JEO Veerabrahmam, discussed in detail the Big and Janata Hotels in Tirumala.
He invited suggestions from Challeswara Rao, Faculty, Indian Culinary Institute, and Chowdary, General Manager, Taj Hotels on how to shortlist the branded hotels to provide the best quality food at affordable prices.
Earlier, Tirumala Estates Special Officer Mallikharjuna explained about the hotels in Tirumala through a PowerPoint Presentation.
Annaprasadam Deputy Executive Officer R Rajendra, Catering Special Officer Sastry, and others were also present.
TTD EO also held a review meeting with the JIO Team about the various IT services provided in TTD and with Temple staff on Organic Prasadams. (UNI)
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