High salt intake linked to higher stroke risk

NEW YORK, Apr 26: Older adults with salty diets may have an increased risk of suffering a stroke, a new study suggests. The new findings strengthen the case for heavy salt intake as a stroke risk factor, according to Dr Francesco P. Cappuccio, of the University of Warwick in the UK, who wrote an editorial published with the study in the journal Stroke. Researchers found that of close to 2,700 older, mostly minority adults, those who got well above the recommended sodium intake were nearly three times as likely to suffer a stroke over 10 years as people who met guidelines recommended by the American Heart Association (AHA). (agencies)