LOS ANGELES, July 2:
People who consume walnuts may have about half the risk of developing type 2 diabetes compared to adults who do not eat nuts, a study claims.
According to the researchers from the University of California, Los Angeles (UCLA) in the US, the average intake among walnut consumers was approximately 1.5 tablespoons per day.
Doubling walnut consumption (eating 3 tablespoons) was associated with a 47 per cent lower prevalence of type 2 diabetes, researchers said.
This amount of walnut intake is close to the recommended serving size of 28 grammes or four tablespoons of walnuts, they said. In the study published in the journal Diabetes/Metabolism Research and Reviews, researchers looked at data from the National Health and Nutrition Examination Survey (NHANES), which draws from a large sampling of the US population.
In this study, 34,121 adults aged between 18 and 85 years were asked about their dietary intake, as well as if they had been diagnosed with diabetes or if they were taking medications for diabetes.
Individuals were also assessed for diabetes using common laboratory measurements including fasting plasma glucose and hemoglobin A1c. (PTI)
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