Food
Reading Food Labels
Dr Rekha Harish
We all know the true meaning of word JUNK and try to throw away all the junk from our house, but when...
Indulge in a timeless culinary journey at ‘Amar’
Where history, flavors converge!
Sunny Dua
Step into a world of timeless elegance and gastronomic delights at Amar Singh Club's very own restaurant 'Amar'....
Vegan Remedies for the Hair
Shahnaz Husain
When we say "Vegan" skin or hair care, we mean using those ingredients for beauty care that are not derived from animal products....
Tips to play safe Holi
Shahnaz Husain
The most awaited summer festival is upon us!
Holi is here and the excitement is at an all-time high because of all the fun...
KALARI – The Pride of Duggar
Rajinder Chand Anthal
Kalari is a unique dish of Duggar land. From centuries onwards the residents of hilly areas of Duggar are engaged in the...
Garlic
Dr. Lakhvinder Singh
From the earliest times garlic has been used as a food and has a mention even in the holy Bible. Its uses...
High tech meets Hot tikka
Sometimes, two great things really do go well together. In the case of San Francisco Bay Area’s ‘Curry Up Now’, it was the merger...
The Intricate Machine
Satyarth Pandita
A principal of a school once asked the students, “Which is the most intricate machine of the planet?” A number of voices from...
Food Myths
Rishav Chopra
With the increasing percolation of modernization in every corner of the world, People are getting more conscious about their health and well-being. This...
Tanda emerging as poultry village
Dr Mandeep Singh Azad
About 85 per cent of Kashmiris eat non-vegetarian - but exactly how much? Official statistics say Jammu and Kashmir annually consumes...
Food for thought
A common accessory to modern living like the fridge can make a huge difference to hungry and poor on the street as an innovative...