GLENMOORE, PENNSYLVANIA, Nov 25: Surrounded by rows of kale and collard greens, Bill Shick ticks off statistics about yields and the man-hours it takes to harvest the leafy green vegetables. What he can’t tell you is what he would sell it for – because it will all be given away by the Chester County Food Bank in its efforts to grow food for the needy. The fresh produce program gives low-sodium, low-sugar foods to the poorest Americans year-round, including during the holiday season often associated with canned-food drives. (agencies)
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