Excelsior Correspondent
JAMMU, Dec 2: Ahead of the upcoming festive season, Christmas Cake Mixing ceremony was commenced at Hotel K C Residency, here today.
During the ceremony, Rahul Jandial, Vice President, KC Hotels Pvt Ltd led the team to mix an array of ingredients including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, Tutti Frutti, Candied Pumpkin, along with Rum and Brandy to make the perfect Christmas cake.
Speaking on the occasion, Jandial said, “Festivals break all boundaries and brings people together in celebration. The Christmas cake mixing dates back ages ago and in keeping with this tradition, we at K C Residency decided to host this customary party with a few of our close friends.”
“Christmas is no fun without the traditional Christmas cake; and making this cake is no quick and easy task. Preparations begin months in advance. During this ceremony, the chefs and all our executives participate in this ritual. We consider this a ritual to usher in the festive season, the good tidings, happiness and lots of Christmas cakes” said Dr Chef Sanjay Jamwal, Corporate Chef.
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