Excelsior Correspondent
JAMMU, Oct 18: The management of Hotel Jammu Ashok has asked the people to “enjoy and relish” authentic Dogri Food in its Gulistan Restaurant.
On the eve of celebrating “Paryatan Parv”, Hotel Jammu Ashok, has sought to bring the authentic and delicious Dogri Food in Gulistan Restau-rant for its valued customers.
The Dogri festivals will end on October 25, 2017. The vegetarian Dogri Thali mainly consist of, Ghyoor, Bharwa Karela, Saag, Kadi, Dogri Paneer Masala, Khatte Rajma, Ambal, Malpua, Auriya, pickles, Lassi & salads etc whereas Non vegetarian Dogri Thali mainly consist of Dogri Chicken Masala, Khatta Meat, Ghyoor, Bharwa Karela, Saag, Kadi, Khatte Rajma, Malpua, Auriya, pickles Lassi & salads etc.
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