Excelsior Correspondent
JAMMU, Dec 2: The city is gearing up for the upcoming festive season and in keeping with the traditions of Yuletide, Hotel K C Residency Jammu, hosted the customary Christmas Cake Mixing party today at The Terrace Skylounge Restaurant.
During the ceremony, Rahul Jandial, Corporate General Manager, led the team to mix an array of ingredients including Black Currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, Tutti Frutti, Candied Pumpkin, along with Rum & Brandy to make the perfect Christmas cake.
“Christmas is no fun without the traditional Christmas cake; and making this cake is no quick and easy task. Preparations begin months in advance. During this ceremony, the chefs and all our executives participate in this ritual. We consider this a ritual to usher in the festive season, the good tidings, happiness and lots of Christmas cakes,” expressed Dr Sanjay Jamwal, Corporate Chef.
Commenting on the occasion, Rahul Jandial, Corporate General Manager, said, “Festivals break all boundaries and bring people together in celebration. The Christmas cake mixing dates back ages ago and in keeping with this tradition, we at K C Residency decided to host this customary party with a few of our close friends.”
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