Excelsior Correspondent
JAMMU, Feb 12: In view of huge mutton usage in Jammu and Kashmir, especially in the Kashmiri cuisine and in order to reduce meat import in the Union Territory, the government has approved an ambitious Rs 329 crore project for next five years to achieve self reliance in Mutton sector.
The project is aimed at creating 6000 jobs besides setting up of 122 enterprises in the mutton sector in the Union Territory.
The initiative also envisages achieving self-reliance in the mutton sector through a combination of innovative interventions including vertical upgrades, horizontal expansion besides focused attention on health cover and nutrition. One of the major interventions planned is import of muttonous breeds, which will lead to establishment of 72 breed-based farms to provide high genetic merit to animals.
Additionally, the project aims to conduct 1,00,000 Artificial Inseminations (AIs) annually and establish 400 new commercial farms every year. The project also focuses on clusterization, creation of mandis, abattoirs and common facility centers (CFCs), to support marketing and value addition of the sector.
“Investing in growth and improvement of mutton sector in J&K is not only about boosting production and reducing import costs, but it is also about providing quality and safe meat to consumers, improving the livelihoods of traditional farmers besides creating new job opportunities in the region.”, said Atal Dulloo, Additional Chief Secretary, Agriculture Production Department.
He added: “Apart from increase in production and productivity forward linkages, which are acutely lacking in the sector, will be established through formation of 50 Farmer Producer Organizations and Self Help Groups with linkage to 10 new abattoirs and in-built value chains integrated with 10 sheep mandis and 50 CFCs.
Mutton has been an essential part of the Kashmiri cuisine for generations and Jammu and Kashmir, with its rich cultural heritage and diverse geography, has a significant demand for mutton. Despite the regions competitive advantage and potential to become self-reliant in the mutton sector, there is a shortfall of 41 per cent leading to an import bill of Rs 1400 crore every year. Additionally, the existing mutton production is not only of insufficient quantity but also lacks quality and is not FSSAI compliant, putting consumers at risk.
The majority of the livestock population is held by Bakerwals who follow traditional methods of farming, resulting in low productivity and profits. The UT has less than five breeds of sheep with the majority being dual purpose breeds such as Kashmir Merino, Rambouillet, and Corriedale. However, there is increasing demand for fast-growing mutton breeds like Dorper, Romnov, South Down and others.
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