Hotel KC Residency launches Punjabi Food Festival

Chef Sherry Mehta addressing a press conference in Jammu on Thursday.
Chef Sherry Mehta addressing a press conference in Jammu on Thursday.

Excelsior Correspondent

JAMMU, May 30: Hotel K C Residency today announced to launch the Punjabi Food Festival at Falak. The food festival starting from 31st May shall continue till 09th of June 2024.
KC Residency is organising the Punjabi Food Festival in association with Chef Sherry Mehta, one of the top ten lady chefs in India, is also known for her expertise in serving Punjabi cuisine.
Speaking on the occasion Chef Sherry Mehta said, “I wholeheartedly believe in the significance of staying rooted to ones heritage. I am delighted to collaborate with Falak at Hotel K C Residency Jammu. This partnership allows me to reinvigorate the flavors of my native cuisine, crafting innovative, contemporary undivided Punjabi dishes that brings a taste of the region before partition to the heart of our city.”
Rahul Jandial, Vice President, K C Hotels Pvt Ltd, in his address said, “Join us at the Undivided Punjabi Food Festival at Falak & experience a delightful blend of flavors that celebrates the rich culture heritage of undivided Punjab region, which used to be lot bigger than today’s Punjab as it included parts of Pakistan also.”
“This festival is a rare opportunity to immerse yourself in the culinary treasures of undivided Punjab, offering an unforgettable dining experience with our professional team which continuously works hard to deliver the highest quality of guest experiences,” he added.
During this festival, guests will embark on gastronomic journey through undivided Punjab, savoring a diverse range of meticulously crafted region’s dishes with seasonal ingredients.
The dishes include drinks like Gud aur Pudine ka sharbat, Kachi Haldi ka Sharbat, mouthwatering starters like Zamindoz Gilawat, Parat Paneer, Murg Shammi, Lahori Charga, Tawa Pasande, flavorful mains like Bhindi Gosht, Chicken butt Kadhai, Lauki ka mussalam, Paneer Changezi, Desi Masoor to relish with breads like Doli Roti, Peshawari naan etc, with sweet delight of Habshi Halwa, Lab e Shereen, along with many more exemplifying the unique flavours of the region.