Excelsior Correspondent
JAMMU, Feb 10: The highly anticipated National Cookery Contest – Kahin Gum Na Ho Jayein Season 7 reached its spectacular conclusion at the Indian Culinary Institute and NCHM in Noida.
The event was organized by Let’s Give Back, a registered NGO under the banner of Back to Roots, under the leadership of Col Atul Sexena, co-founder of the Trust. After intense competition Fathima Sheeba from Kanyakumai, emerged as the National winner, followed by Sumona Deb from Jharkhand as first Runner-up and Charanjeet Kaur from Jammu, as second Runner-up, and Priyanka Jain as Jury’s Choice Award. Each of the to pcontestants received prize money of Rs 51,000, Rs 31,000, Rs 21,000 and Rs 11000, respectively.
Charanjeet Kour from Jammu has made her mark as the 2nd runner-up among an impressive group of 50 participants hailing from13 diverse states, showcasing remarkable talent and dedication.
Her outstanding achievement speaks volumes about her skills and determination, making her a true ambassador of talent from Jammu. The contest, held in November 2024, was expertly coordinated by Kalpana Vinay, founder of Studio Kava, who ensured a seamless and inspiring experience for all contestants.
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