Excelsior Correspondent
JAMMU, Apr 6: Lords Inn Jammu, a unit of Grand Plaza Hotel Private Limited is organizing Kebab Carnival from tomorrow to April 16.
There are scrumptious varieties of kebabs and curries one can relish, from soft and tender that almost dissolves in the mouth without chewing.
This is a great occasion to enjoy the diverse varieties of lip-smacking Kebabs like Barrah kebab, Dohri kebab, Gosht Ki Galouti, Mirch Malai Seekh, Rajma Ki Galouti etc. Mains like Murgh Rizala, Hari Mirch Ka Gosht, Lagan Ka Paneer and Al Mussallam will offer people the perfect combination of flavour and lusciousness that will delight people palate and thoroughly satiate their senses.
Every kebab bears the imprint of its origin. They grew in popularity and variety, taking inspiration from culinary styles as diverse as the Mediterranean and Indian.
“At our Hotel, our customers will soak in an astonishing variety of Kebabs cooked using a myriad of exotic and secret spices”, said General Manager, Dinesh Sehji.
“Building on centuries of Mughlai tradition, our culinary experts have innovated boldly by using indigenous spices which are a perfect blend of modern and ancient India. Since fusion is the in thing these days, we too have incorporated this feature by hosting a fusion food from continental and oriental cuisine”, he added.
“We have decided to keep the classic kebabs as they are to delight our customers who we value the most. Our kebabs combine the best of both worlds–the smoky flavour of skewered meat and vegetables with a zesty blast of Indian spices to tantalize the taste buds”, Sehji informed.
Our chefs lead by Executive Chef Vikas Mahahan and his team of culinary experts Chef Gaurav, Bashir Vani, Vishal Saproo and their team have weathered Mughlai, Awadhi and Indian cuisine and picked several new varieties to add to our impressive menu, he stated.
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