‘Shaan-e-Awadh’ extended till Aug 11

Excelsior Correspondent
JAMMU, Aug 2: After getting overwhelming response from the Jammuites, a royal fare-Awadhi Food Festival hosted by Fortune Inn Riviera has been extended till August 11.
Named “Shaan-e-Awadh”, the fest promises to tickle the taste buds with a spread of mouth-watering delicacies like Badami Shorba, Dum ka Murgh, Dum ki Deg (biryani), Lucknawi gouloti kebab, Murgh Parcha, Murg Handi Lazeez, Nihari, Dum ka Saag, Baoli Handi, Gil-e-Firdaus apart from other Awadhi dishes.
While speaking, Rakesh Dogra, General Manager, Fortune Inn Riviera said that after getting overwhelming response of the food festival we have decided to extend it till August 11 so that more and more guests will savour the true taste of Awadhi cuisine.
With an array of Starters, live counter, main courses and desserts on the buffet, people of the city cannot ask for more. Prepared indum pukht style (food placed in large pots called handi and cooked over low heat), the Master Chef Nawab promises the dishes would be rich in taste, softness and aroma.